Leg of lamb, onions, garlic, cumin, cinnamon, fennel seeds, harissa paste, chicken stock, apricots, tomatoes, green olives, pistachios (nuts), salt, pepper, olive oil.
To serve, heat in the oven for 30 minutes or until piping hot.
Allergens in BOLD
This meal is served in a ceramic dish.  There is a €3 deposit for the dish which can be added as an extra here or in cash at the counter.