Irish chicken fillets, leeks, tarragon, single cream, milk, butter, Dijon mustard, flour, Emilie's sourdough bread crumbs, parmesan, salt & pepper.
To serve, heat in the oven for 30 minutes or until piping hot.
Allergens in BOLD
This meal is served in a ceramic dish.  There is a €3 deposit for the dish which can be added as an extra here or in cash at the counter.