Products > Chicken and Leek with an Emilie's Sourdough Crumble (400gm)
Irish chicken fillets, leeks, tarragon, single cream, milk, butter, Dijon mustard, flour, Emilie's sourdough bread crumbs, parmesan, salt & pepper.
To serve, heat in the oven for 30 minutes or until piping hot.
Allergens in BOLD
To serve, heat in the oven for 30 minutes or until piping hot.
Allergens in BOLD
Chicken and Leek with an Emilie's Sourdough Crumble (400gm)
Click on - More Information - for ingredients
