Products > Chicken and Leek with an Emilie's Sourdough Crumble (400gm)


Irish chicken fillets, leeks, tarragon, single cream, milk, butter, Dijon mustard, flour, Emilie's sourdough bread crumbs, parmesan, salt & pepper.
To serve, heat in the oven for 30 minutes or until piping hot.
Allergens in BOLD

Chicken and Leek with an Emilie's Sourdough Crumble (400gm)

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Price
€6.30
Not currently available on any menus
Emilies, The Village, Glenbeigh, Co. Kerry, V93 DT21
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